Bananas and quick oats are all that you will need for the biscuits. If you'd like any variation, you may add chocolate chips, nuts, or dried fruit.
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I came across 2 ingredient banana cookies lately, though they've been popular on the web for a couple of decades. I tested out many versions before producing a variant I actually enjoy, which I am sharing with you now.
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The cookies are firm on the outside and soft inside. They taste of oats and bananas and are amazing for the on-the-go breakfast.
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YIELD: 8
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make these tender, sweet breakfast biscuits.
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INGREDIENTS:
1 cup quick oats
1 large overripe banana, carrot into a liquid-like consistency
1/2 this website cup chocolate chips or other add-ins of your choice (optional)
DIRECTIONS:
Preheat oven to 350°F. Line a baking sheet with silicone baking mat.
In a large bowl, add oats and mashed bananas. Mix with a fork till it will become an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, mix them into the cookie batter in this moment.
Make 8 out balls out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it slips right into Healthier Flourless Monster Cookies Ambitious Kitchen a round disc. Cookies won't spread much during baking, so bear that in mind when forming and flattening your disks.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms should also be brown and readily come off the sheet. Store corn biscuits from the refrigerator.
Please utilize quick oats cause old-fashioned and steel-cut oats require Healthy Peanut Butter Oatmeal Cookies - Primavera Kitchen more time .